🌶️
Chiso Hot Koji Oil:
The Umami-Rich Everyday Crisp
Introducing the Next Level of Heat and Flavor
“ A little goes a long way. “
This isn't your average chili crisp. Crafted with simple, clean ingredients, Chiso Hot Koji Oil delivers a complex flavor experience that slips seamlessly into your daily meals. Forget harsh spice—this oil provides a nice heat, an authentic Sichuan buzz, and a profound, savory umami depth.
We started this journey in our test kitchen, cooking for family and friends. Their overwhelming love and requests for more is why we're so excited to share this special creation with you.
✨ Why Chiso Hot Koji Oil is Different
- The Power of Koji: Our unique inclusion of Chiso Koji is the secret to the deep, satisfying umami flavor, setting it apart from standard chili oils.
- Perfectly Balanced Heat: It has chiles, but it's deliberately not overly spicy. It's designed to enhance, not overpower.
- Clean & Simple: We use only the ingredients we cook with at home—nothing artificial. Just high-quality, Avocado Oil, Organic Ginger , Garlic, Non-GMO components.
- Incredibly Versatile: A flavor booster that works on everything. Try it on:
- 🍳 Eggs and Toast
- 🍚 Rice bowls and Noodle dishes
- 🥗 Salads and Dips
- 🍟 Fries and Savory Snacks
- 🍝 Pasta (It just works!)
🧑🍳 From Our Test Kitchen to Your Table
This is a small, limited-edition batch. Your purchase and feedback at this early stage are crucial, helping us shape the future of Chiso Hot Koji Oil. Thank you for being part of the start!
🌶️ Store in a cool, dry place away from direct sunlight. Once opened, use within 3 months. refrigerate after opening :)
— Kiki Kudo, Founder